Monday, 24 February 2014

Vegan Recipe: Soy Roasted Beetroot

Beetroot is one of my favourite foods. Soy sauce is one my favourite seasonings. Kikkoman is by far my favourite soy sauce.  And now this is one of my favourite dishes. First I tried this simple recipe as a side dish for dinner, then had the cold left overs in a salad the next day. I'm not gonna lie: it was delicious both times.

Soy Roasted Beetroot


4-6 medium boiled beetroot
2 -3 tbs Kikkoman soy sauce
1 tbs vegetable oil
1 tbs agave nectar
1 tsp rice vinegar
dash of pepper

  1. Cut beetroot into quarters and place in a roasting tray.
  2. In a separate small bowl, mix soy sauce, oil, agave nectar and vinegar together. Then pour over the beetroot. Rub the sauce into each of the beets making sure that they're all covered. Pepper to taste.
  3. Place in the oven for 15 - 10 mins on Gas Mark 6/400F/200C giving it the occasional shake to the them a roasted on all sides.
  4. Serve hot or place in the refrigerator to eat cold with salad.

No comments:

Post a Comment