Monday, 24 March 2014

Vegan Recipe: Waffles of Justice

Vegan 'Chicken' & Waffles with Southern Fried Seitan
Let's be real: waffles are better than pancakes. It's just the truth. Pancakes are cool for stacking and everything, but when it's time to get the syrup, and the fruit and all the lusciousness out, you don't want some doughy flat like a frisbee thing on your plate, you want a multi-pocketed flavour receptacle so that you can fill every nook and waffley cranny.

This recipe for vegan waffles, makes for deliciously light and moist waffles that are fantastic with any lovely topping you can think of. There were only two of us, so we couldn't get through he whole stack at once, but they kept in the fridge for a couple of days with a bit of toaster reviving for snacking.

Vegan Waffles of Justice

8 - 12 waffles


3 cups (700 ml) plain flour
2 Tbs baking powder
1-2 Tbs agave nectar
1/2 tsp. salt
3 cups (700 ml) almond milk
1/3 cup (80 ml) orange juice
1/3 cup (olive oil)
  1. Turn the waffle maker on.
  2. In a medium bowl, mix together all the ingredients until smooth. Pour batter onto waffle iron and cook until golden brown. 
  3. Serve with your favourite toppings - agave nectar, chocolate spread, maple syrup, fresh fruit or even a little bit of Southern Fried Seitan.

Waffles: Best of the Batter Breakfasts

No comments:

Post a Comment