Sunday, 4 May 2014

15 Light & Luscious Latin Inspired Recipes for Cinco De Mayo

Jackfruit Ceviche Tacos

Cinco de Mayo might be my favorite excuse for drinking too many margaritas and eating my weight in chips and dip. But you don't have to run out to Chipotle to get your grub on. Mexcian food is incredibly versatile and with healthy ingredients like avocados, chilies, cilantro and fresh vegetables, it can be an easy way to veggie load your day. These Latin inspired recipes vegan and vegetarian recipes from around the web show how just a few signature elements and flavors can get your kitchen muy caliente in no time.

Margarita Soaked Watermelon by Divas Can Cook
Peach Guacamole at Sweet Potato Soul
Smoked Paprika Corn Cobs by Food Heaven Made Easy
Tomatillo Corn Soup on Marcus
Strawberry Salsa at Yoli's Green Living by Yoli Ouiya
Vegan Queso Cheese by Vegan Cooking with Love
Stuffed Jalapenos with Grits by Marcus Samuelsson

Black Bean Soup on Michelle Johnson's  Vegan Cooking with Love
Jackfruit Ceviche Tacos at Roots N' Greens
Quinoa Burrito by Deborah Davis on Urban Naturale
Roasted Mushroom Pepper Tacos by Cheryl Lee at Black Girl Chef's White
Black Bean Burrito Bake on Cuisine Noir
Jackfruit Chipotle Arepas by Ayinde Howell at I Eat Grass

Strawberry Margarita Punch at Divas Can Cook
Aloe Lime Detox by Lauren Von Der Pool

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